* English sample translation *
PHOTOGRAPHED BY DAVID LOFTUS
The Mussels Handbook is the sequel to the successful Cooking with Tinned Fish. Yet again, Bart van Olphen shows how many surprising culinary possibilities this salty delicacy has to offer. This cookbook is jam-packed with delicious recipes from cuisines all over the world: from mussels done the Normandy way to mussels in Japanese sake to Indian masala mussels. A must-have for all mussel lovers!Contact us
‘Bart is my fish hero – this book rocks! I’m off to buy some tinned fish…’– Jamie Oliver
Rights sold: Pavilion (World English), Neuer Umschau Buchverlag (Germany)
* Full English & German translation *
OVER 15.000 COPIES SOLD
BART’S FISH TALES FEATURE REGULARLY AIRS ON JAMIE OLIVER’S FOOD TUBE NETWORK
Bart van Olphen has spent years campaigning for sustainable fishing. Cooking with Tinned Fish is his new cookbook, in which he shows you how many surprising culinary possibilities are offered by tinned fish. Cooking inspiration for all types of tinned fish, from tuna, salmon, crab and mackerel, to prawns, mussels and sardines.
In addition to the 65 delicious dishes, Bart van Olphen also introduces you to the fishermen. They fish with respect for nature. And as a consumer you are making a positive contribution to fish stocks and fishing technique by buying sustainable tinned fish. You will soon realise that this does not come at the expense of taste!
Praise for Cooking with Tinned Fish:
‘How to cook with tinned fish: Chef Bart van Olphen creates home-
cooked meals on a budget.’ – Independent