Books by Jord Althuizen

  • Smokey Goodness 1

    Jord Althuizen

    | Food & Health | This book has 192 pages

    COOKBOOK OF THE YEAR * OVER 30.000 COPIES SOLD WORLD CHAMPION WHOLE HOG BARBECUE WINNER EUROPEAN COLUMBUS TROPHY 2014 

    Barbecue master Jord Althuizen is on a mission to introduce the world to the taste of real, authentic barbecue. And he is sure to succeed! With Smokey Goodness everyone will be able to make the most of their own barbecue.

    With everything you need to know about (pre)preparation and temperature control, golden tips and inspiring recipes: from whole hog to pulled pork, and from bacon sushi roll to beer can chicken. Before you know it you will be as crazy about the grill, the fire, and the smoke as Jord himself.

    PRAISE FOR SMOKEY GOODNESS:
    ‘Jord is well schooled on American barbecue and his love for it really comes through in this great new book.’ – RAY LAMPE, DR. BBQ

    ‘European Pitmaster Jord Althuizen offers up a smorgasbord of mouthwatering American inspired BBQ. A must read for the global BBQ enthusiast.’ – JIM JOHNSON, INTERNATIONAL BBQ INSTRUCTOR, 76 TIMES GRAND CHAMPION & AMERICAN PITMASTER

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  • Smokey Goodness 2

    Jord Althuizen

    | Food & Health | This book has 224 pages

    COOKBOOK OF THE YEAR * OVER 30.000 COPIES SOLD WORLD CHAMPION WHOLE HOG BARBECUE WINNER EUROPEAN COLUMBUS TROPHY 2014 

    Barbecue master Jord Althuizen is on a mission to introduce the world to the taste of real, authentic barbecue. And he is sure to succeed! With Smokey Goodness everyone will be able to make the most of their own barbecue.

    With everything you need to know about (pre)preparation and temperature control, golden tips and inspiring recipes: from whole hog to pulled pork, and from bacon sushi roll to beer can chicken. Before you know it you will be as crazy about the grill, the fire, and the smoke as Jord himself.

    In Smokey Goodness 2, the Barbecue King goes in search of the most delicious barbecue recipes and smouldering stories across the globe. From South African braai to Argentinian asado: let’s get that fire started!

    PRAISE FOR SMOKEY GOODNESS:
    ‘Jord is well schooled on American barbecue and his love for it really comes through in this great new book.’ – RAY LAMPE, DR. BBQ

    ‘European Pitmaster Jord Althuizen offers up a smorgasbord of mouthwatering American inspired BBQ. A must read for the global BBQ enthusiast.’ – JIM JOHNSON, INTERNATIONAL BBQ INSTRUCTOR, 76 TIMES GRAND CHAMPION & AMERICAN PITMASTER

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  • Smokey Goodness 3

    Jord Althuizen

    | Food & Health | This book has 224 pages

    The Bigger, Better BBQ Book

    WORLD CHAMPION WHOLE HOG BARBECUE
    WINNER EUROPEAN COLUMBUS TROPHY 2014

    Slow, rough & burning hot, that’s barbecuing Smokey Goodness-style. This third cookbook from the Dutch BBQ television hero Jord Althuizen contains the new flavours for the Big Five on the barbecue: beef, pork, chicken, fish and… desserts. From South African braais to rubs from the Maghreb. A robust book with inspiring atmospheric photos and a sturdy design for all back garden adventurers.

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