Spice up your life!
Cooking with Spices
Discover the exciting world of spices from parsley to nutmeg through pimenta and learn to spice up all kinds of dishes from chicken soup or rice meals to delicious cakes. With saffron, mace, star anise or vanilla, it’s easy to give familiar dishes a new twist. From sweet potato salad with cumin, or squid with allspice, to Dutch cake with ginger or hot chocolate with star anise: this book provides a whole host of ways to spice up your life.