Restaurant De Kas

Publisher: Kosmos 

Restaurant De Kas’ philosophy for the past 25 years has been to cook as locally and freshly as possible. Jos Timmer and Wim de Beer, owners of the Michelin-starred restaurant since 2018, pick up fresh products every day. They cook according to the rhythm of the seasons, so the land and gardens determine what you eat at their restaurant every day.

^{© Rinze Vegelien}