Plant to Plate: Cooking with the Seasons
Publisher: Kosmos
More than 100 Vegetarian Recipes for the Home Cook
Inspiring recipes with seasonal ingredients
Perfect for shared dining!
Based on the recipes of the internationally renowned and Michelin-starred Restaurant De Kas, visited by Obama, Jamie Oliver, and Claudia Jessie (Bridgerton)
Full English text available
In Plant to Plate: Cooking with the Seasons, you will find over 100 vegetarian and seasonal recipes. Celebrate vegetables mezze style and in an accessible way from the comfort of your own home.
Praise:
‘De Kas has grown steadily since it was established in 2001 and has now reached maturity. ‘From plant to plate’ has always been the motto here, a clear vision on sustainability’ – Michelin Guide
